Rose was brewed for spring and is composed of roughly half freshly brewed saison and half barrel aged Four with cherry and raspberry. The young component included rice in the mash for extra lightness and a decent dose of hops to give it an edge on the finish which balances the fruit from the aged portion. Fresh rose petals were added post fermentation to provide floral and botanical notes, while the light bitterness on the finish pushes the Rose in a historic saison profile.
Available near Cambridge, Massachusetts
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